We are expanding.
Chef of All Levels
We’re on the lookout for Chefs of all levels to join our growing kitchen team! If you’re passionate about great food, thrive in a fast-paced environment, and want to be part of a team that values creativity and craft, we’d love to hear from you.
About Us:
At Venues by Only Hospitality Group, our kitchens are driven by quality, consistency, and a genuine passion for hospitality. Across our pubs and cafés, we’re seeking talented chefs of all levels, from emerging juniors to experienced Head Chefs and Sous Chefs, to join our growing culinary teams. Whether you’re refining your craft or leading a kitchen, this is an opportunity to be part of a group that values excellence, collaboration, and continuous growth.
The Role:
As a Chef in our team, you’ll help create memorable dining experiences through fresh ingredients, consistent quality, and attention to detail. You will support daily kitchen operations, follow recipes and presentation standards, assist with stock control, and work closely with senior chefs to deliver exceptional dishes. This role is open to all skill levels—from junior to senior chefs—with training and development provided